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Coco’s Ramen

Welcome to try our homestyle ramen with all fresh ingredients, Mixed pork & chicken broth, topping with meat, half egg, veggies, and egg noodles. Special ramen with chicken & scallop broth and vegetarian miso broth.

Make Your Own Ramen

Step 1. Pick your Ramen
Tonkotsu Ramen 18 Rich - Pork & Chicken Broth, Half Egg, Scallion, Bamboo, Mushroom
Miso Ramen 18 Creamy - Soybean, Pork & Chicken Broth, Half Egg, Scallion, Bean Sprouts, Bamboo
Shoyu Ramen 17 Classic - Soy Sauce, Pork & Chicken Broth, Half Egg, Scallion, Bamboo, Seaweed
Shio Ramen 17 Clear - Pork & Chicken Broth, Half Egg, Scallion, Bamboo, Seaweed
Curry Ramen 18 (Can be vegetarian) Flavorful - Curry, Pork & Chicken Broth, Half Egg, Scallion, Potato, Carrots

 Step 2. Pick Protein Topping $2 for Pork Katsu
Pork Belly, Chashu, Pork Katsu, or Veggie Instead Mea.

Step 3. Spiciness
Zero, Mild, Medium, Spicy, Super Spicy

Step 4. Garlic $1.5 for Black Garlic
1. Zero Garlic, 2. Fresh Garlic, 3. Black Garlic (fermented garlic w/oil)

Specialty Ramen (Pick spiciness and garlic)

Vegetarian Ramen $17 Vegetarian Miso Broth, Half Egg, Scallion, Veggies (Pick Three - Tofu, Corn, Bamboo, Cabbage, Bean Sprout, Greens of the day, Seaweed, Mushroom)
Seafood Ramen $ 19 Chicken & Scallop Broth, Shrimps, Squids, Clams, Scallion, Bean Sprouts
Chicken Ramen $ 19 Chicken & Scallop Broth, Half Egg, Chicken Karaage, Greens, Scallions

Add Ons
Whole Egg $3.5, Fried Egg $5, Pork Belly $5, Chashu $5, Katsu $4, Fried Tofu $3.5, Scallion $2, Kimchi $3, Noodles $4, Broth $6, Veggie $2 (see veggie ramen option), Shrimp Tempura(2 pc) $6, Arabiki Sausage$5, Asparagus Tempura $3, Quail Egg $2, Veggie Tempura (4 pcs) $5, Seafood (shrimp, squid and clam) $8

Appetizer

Grilled
Ikayaki 14 Grilled whole squid w/ black pepper & salt
Hamachi Kama 14 Grilled yellowtail collar w/ black pepper & salt
Beef Yakitori 10 (2 skewers) - Grilled beef w/ black pepper & salt, sesame seed, scallion, teriyaki sauce
Pork Belly 8 (2 skewers) - Grilled pork belly w/ black pepper & salt
Bacon Wrapped Mochi 8 (2 skewers) - Grilled sweet rice rolled w/ bacon

Deep Fried and Pan Fried
Shrimp & Vegetable Tempura 14 Deep fried 4 pcs shrimp and 8 pcs veggies
Kabocha 12 Egg, mashed pumpkin, deep fried, green onion, homemade spicy mayo & eel sauce
House Chicken Wings 12 Pan fried 6 pcs marinated chicken wings
Chicken Karaage 10 Deep fried marinated chicken pieces
Ika Karaage 10 Deep fried marinated squid pieces
Takoyaki 8 Deep fried 4 pcs octopus balls w/ spicy mayo, eel and mayonnaise sauce, scallions, bonito flakes
Fried Oyster 9 Deep fried 4 pcs breaded oyster
Coco’s Pork Gyoza 12 Pan fried 6 pcs homemade gyoza
Chicken Gyoza 10 Pan fried 6 pcs gyoza

Vegetarian
Sesame Seaweed Salad 7
Fresh Veggie Tempura 10 10 pcs assorted fresh veggies
Nasu Dengaku 10 Grilled Japanese eggplant w/ garlic & sweet miso, scallion
Veggie Gyoza 8 Pan fried 6 pcs gyoza
Mixed Green Salad 6 w/ Sesame seeds and house salad dressing
Edamame 5 Soybean
Garlic Edamame 6 Soybean with garlic sauce
Shishito Pepper 6 Grilled 6 pcs peppers
Agedashi Tofu 7 Tempura fresh tofu w/ green onion
Yaki Onigiri 7 Grilled rice ball w/ seaweed & teriyaki sauce

Rice Bowl
Chicken Karaage Rice Bowl 14 Fried chicken pieces, green onion, homemade spicy mayo sauce
Arabiki Sausage Rice Bowl 14 Japanese style pork sausage, half egg, green onion, furikake
Pork Belly Rice Bowl 14 Pork belly, half egg, green onion, homemade sauce, red ginge
Chashu Rice Bowl 14 Chashu, half egg, green onion, homemade sauce, red ginger

Beverages and Dessert

Beverages
Coke 3, Diet Coke 3, Sprite 3, Ginger Ale 3
House Hot Tea (Barley tea, Japanese brown rice tea with matcha powder ) 2
Cream Soda (Mango or melon) 4, Sparkling Water 4, Green Ice Tea 4
Moshi Sparkling Drink (Yuzu, Yuzu & White Peach, Yuzu & Red Shiso & Apple) 5

 Dessert
Mochi Ice Cream (Ask flavor) 2pcs 5, Tempura Matcha Ice Cream 7

Coco's Sake

Junmai Daiginjo
Kanchiku Sake   720ml 50, 300ml 25, Cup 12
This smooth and clean sake has a 49% rice-polishing ratio. It pairs nicely with a variety of dishes; especially grilled fish. Alcohol 15.4%

Junmai Ginjo
Kikusui Junmai Ginjo   720ml 47, 300ml 20, Cup 10
Highly-polished Gohyakumangoku rice is used to make this sake. It is brewed for an extended period of time at a low temp; fragrance is unique, with a smooth finish. Alcohol 15%

Ginjo
Mizbasho Ginjo   720ml 47, 300ml 20, Cup 10
This highly awarded sake is well-known for it’s silky, fruity, full bodied and tangy taste. Very well balanced with an elegant finish. 50% rice polishing (Daiginjo level). Pair with sashimi. Alcohol 15%

Junmai
Okunomatsu Tokubetsu   720ml 47, 300ml 22, Cup 11
Classic sake using traditional methods and top-quality ingredients in the Fukushima Prefecture since 1716. 60% Percent polishing. Alcohol 15%

HonJozo
Kubota Senju Honjozo   720ml 47, 300ml 20, Cup 12
This sake has a nice scent of banana cream pie with spicy flavors of clove and nutmeg. It is fortified with spirit in honjozo style. 55% rice polishing. Alcohol 15.5%

Nigori (Unfiltered sake)
Kurosawa Nigori   720ml 47, 300ml 20, Cup 10
The Kurosawa sake brewery has been using the traditional, hand crafted method to brew their sake since 1858. Enjoy chilled. This top quality Nigori has a beautiful touch of sweetness and a creamy and fruity umami. Unfiltered. Excellent with spicier dishes. Alcohol 9%

Sparkling Sake
Ninki-ichi   300ml 20
Rare bottle fermented naturally sparkling sake. High quality Junmai Ginjo sake with 60% rice polishing. Very refreshing.

Fuji Apple Sake
Fuji Apple Sake   720ml 35, Glass 10
Sweet sake with added apple flavoring. Alcohol 8%

ShoChu and Flavored Shochu
Iichiko Shochu   200 ml 25, Cup 12
Japanese made distilled spiritually produced from selected barley and water. Crisp, clean, tastes similar to vodka. Alcohol 25%

Sparkling Wine
Veuve Du Vernay Brut Rose, France   187 ml 20
A festive sparkler, rich and full-bodied. Fruit and flower aroma. Alcohol 11.5%
Veuve Du Vernay Brut, France   187 ml 20
Bright and zesty, with hints of baked bread and a creamy mousse. Alcohol 11.5%

Cocktail Sake
Grapefruit Sweet, popular flavor in Japan   15
JPOP White Peach   335 ml 15

House Sake
Sho Chiku Bai (Serve hot or cold)   Small 6, Large 8
Sho Chiku Bai Nigori (Sweet unfiltered) Alcohol 15%   750 ml 25, 375 ml 15
Kinsen Plum sake. Alcohol 12%   187 ml 10, 750 ml 35

White Wine and Rose
Fete des Fleurs Rosé France Alcohol 13%   187ml 10, 750 ml 38
Hooks Bay Sauvignon Blanc New zealand Alcohol 13%   187ml 10, 750 ml 38
Stephen Vincent Chardonnay California Alcohol 13.5%   187ml 10, 750 ml 38
Pertico Pinot Grigio Italy Alcohol 10%  

Red Wine
Finca el Origen Malbec Reserva, Argentina 14.8% by vol   Glass 10, 750 ml 38
Intense flavors of plums, red currants and raspberries
Carmenet Reserve Pinot Noir Reserve California Alcohol 12.5%   Glass 10, 750 ml 38
Paso Robles, Broadside Santa Rosa Alcohol 13.5%   Glass 10, 750 ml 38
Summers Estate Cabernet Sauvignon Napa/Sonoma Alcohol 14.5 %   Glass 10, 750 ml 38
Rich blackberries and cassis, with a long elegant finish

Beer
Kawaba Snow Weizen - Japanese craft beer   330 ml 9
Kawaba Amber Ale - Japanese craft beer   330 ml 9
Koshihikari black Echigo Fresh and rich   330 ml 9
Onibi Matcha Stout (Can)   16 oz 8
Onibi WC Double IPA (Can)   16 oz 8
Sapporo   355 ml 7, 750 ml 10
Asashi   355 ml 7, 750 ml 10
Kirin (Draft)   Glass 7, Pitcher 24
Kirin   750 ml 10