| SPECIAL DISHES |
| Grilled whole squid with spicy mayo sauce |
| Grilled salmon kama or salmon head in ponzu sauce |
| Seaweed salad |
| Mixed green salad |
| Edamame |
| |
| FRIED |
Kabocha
mushed pumpkin, boiled egg |
| Fried oyster (4 pcs) |
| House chicken wings (5 pcs) |
| Pork Katsu |
| Geso karaage |
| Calamari |
| Chicken karaage |
| Gyoza (4 pcs) |
| Agedashi tofu (4 pcs) |
Tako Yaki
fried octopus balls with spicy mayo and unagi sauce |
| |
| YAKITORI (grilled, 2 skewers per order) |
| Asparagus beef |
| Beef tongue |
| Pork belly (4 pcs) |
| Arabiki sausage (pork) |
| Chicken thigh |
Teba
chicken wing |
| Bacon-wrapped mochi |
| |
| VEGETABLE |
Nasu dengaku
grilled japanese eggplant with sweet miso |
| Garlic blossom |
Shishito
pepper |
| Green Onion |
| Corn |
Yaki Onigiri
grilled rice ball |
|
